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Food Science Books

Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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Showing 1–12 of 25 results

Ancient Grains in Modern Soils Cover Image

Ancient Grains in Modern Soils

Edited by
Raymond Cooper, Ph.D., Consultant, St. Louis, Missouri, USA

Browse Book
9781605953311

Food Forensics Handbook

Var L. de St. Jeor, Lead Microscopist, Forensics, Research and Development, Cargill, Inc.

Browse Book

Advances in Science & Engineering of Rice

Edited by
Zhongli Pan, Ph.D., Western Regional Research Center, USDA, University of California, Davis, CA
Ragab Khir, Ph.D., University of California, Davis, CA, Suez Canal University, Ismailia, Egypt

Browse Book

Methods for Developing New Food Products, Expanded Second Edition

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

Browse Book

The Use of Nanomaterials in Food Contact Materials

Edited by
Rob Veraart, Ph.D., Scientist, Keller and Heckman, Belgium

 

 

Browse Book

The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

Edited by
Stanley P. Cauvain with Rosie Clark, Assistant Editor, BakeTran, High Wycombe, Buckinghamshire, UK

Browse Book

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Browse Book

Packaging & Distribution of Fresh Fruits & Vegetables

Vanee Chonhenchob, Ph.D., Professor, Kasetsart University
S. Paul Singh, Ph.D., Professor emeritus, Michigan State University
Jay Singh, Ph.D., California Polytechnic State University

Browse Book
Sale!

The Human Microbiome Handbook

Edited by
Jason Tetro and Emma Allen-Vercoe
with an Introduction by Sydney M. Finegold

Browse Book

Bioactive Food Packaging

Edited by
Michael Kontominas, Ph.D.

Browse Book
Sale!

Peanuts: Bioactives and Allergens

Edited by
N. Alice Lee, Ph.D., ARC Training Centre for Advanced Technologies in Food Manufacture, University of New South Wales
Graeme C. Wright, Ph.D. and Rao C.N. Rachaputi, Ph.D., Queensland Alliance in Agriculture and Food Innovation, University of Queensland

Browse Book

Functional Foods, Nutraceuticals and Natural Products

Edited by
Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D., Texas State University

Browse Book
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Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

For orders from:

China, India, Indonesia, Japan,
Malaysia, Singapore,
South Korea, and Thailand

Please contact:
Dipak Kumar Guha
DKG Info Systems
Flat H, 17th Floor, Block 4,
Parkland Villas
1 Tuen on Lane, Tuen Mun
New Territories, Hong Kong
Cell: +8-526-430-1461
e-mail: dkginfo@gmail.com

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