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Chemical Composition and Biological Activity of Environmental Waters

Paul Bradley et al., US Geological Survey

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Population Health and Its Integration into Advanced Nursing Practice

Edited by
Mary A. Bemker, PhD, PsyS, LADC, LPCC, CCFP, CCTP, CNE, RN, Full Time Faculty, Walden University, Minnesota
Christine Ralyea, DNP, MS-NP, MBA, NE-BC, CNL, OCN, CCRN, Assistant Vice President Patient Care Services—Atrium Health, Adjunct Faculty, Queens University Charlotte, NC

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Asphalt Paving Technology 2017

Edited by
Rebecca S. McDaniel

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Surfactant Science

Steven Abbott, Ph.D., FRCS, TCNF Ltd., Ipswich, UK
Visiting Professor, University of Leeds, UK

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Proceedings of the American Society for Composites—Thirty-Second Technical Conference

Edited by
Wenbin Yu, Ph.D., Department of Aeronautics and Astronautics, Purdue University;
R. Byron Pipes, Ph.D. and Johnathan Goodsell, Ph.D., Materials Engineering, Purdue University

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Heat Transfer in Composite Materials

Seiichi Nomura, Dr. Eng. and A. Haji-Sheikh, Ph.D., The University of Texas at Arlington

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Structural Health Monitoring 2017

Proceedings of the Eleventh International Workshop on Structural Health Monitoring, September 12–14, 2017

Edited by
Fu-Kuo Chang and Fotis Kopsaftopoulos, Department of Aeronautics and Astronautics, Stanford University

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Principles of the Manufacturing of Composite Materials, Second Edition

Suong V. Hoa, Ph.D., Department of Mechanical, Industrial and Aerospace Engineering, Concordia University, Montreal, Canada

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BALLISTICS 2017

Edited by
Sidney Chocron and James Walker, Southwest Research Institute, San Antonio, TX

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Automated Composites Manufacturing (ACM3)

Edited by
Suong V. Hoa, Ph.D., Department of Mechanical and Industrial Engineering
Concordia University, Quebec, Canada

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Methods for Developing New Food Products, Expanded Second Edition

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

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The Use of Nanomaterials in Food Contact Materials

Edited by
Rob Veraart, Ph.D., Scientist, Keller and Heckman, Belgium

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